ADAPTIVE ENZYMATIC PATTERNS IN THE BACTERIAL OXIDATION OF TRYPTOPHAN

Antzeko izenburuak

• THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS II. : The Preparation of Enzymatically Active Dried Cells and the Influence Thereon of Prior Patterns of Adaptation
  nork: Sleeper, B. P., et al.
  Argitaratua: (1950)
• THE BACTERIAL OXIDATION OF TRYPTOPHAN IV. : Analysis of Two Blocked Oxidations
  nork: Tsuchida, M., et al.
  Argitaratua: (1952)
• THE BACTERIAL OXIDATION OF TRYPTOPHAN I. : A General Survey of the Pathways
  nork: Stanier, R. Y., et al.
  Argitaratua: (1951)
• THE BACTERIAL OXIDATION OF TRYPTOPHAN III. : Enzymatic Activities of Cell-Free Extracts from Bacteria Employing the Aromatic Pathway
  nork: Hayaishi, Osamu, et al.
  Argitaratua: (1951)
• THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS I. : Adaptive Patterns with Respect to Polyphenolic Compounds
  nork: Sleeper, B. P., et al.
  Argitaratua: (1950)