載入...
Exposure to cues associated with palatable food reward results in a dopamine D(2) receptor-dependent suppression of evoked synaptic responses in the entorhinal cortex
BACKGROUND: The lateral entorhinal cortex receives inputs from ventral tegmental area dopamine neurons that are activated by exposure to food-related cues, and exogenously applied dopamine is known to modulate excitatory synaptic responses within the entorhinal cortex. METHODS: The present study use...
Na minha lista:
| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2013
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3852587/ https://ncbi.nlm.nih.gov/pubmed/24093833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1744-9081-9-37 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|