APA aipamena

Hutter, J. A., & Chapman, C. A. (2013). Exposure to cues associated with palatable food reward results in a dopamine D(2) receptor-dependent suppression of evoked synaptic responses in the entorhinal cortex. BioMed Central.

Chicago Style aipamena

Hutter, Juliana A., and C Andrew Chapman. Exposure to Cues Associated With Palatable Food Reward Results in a Dopamine D(2) Receptor-dependent Suppression of Evoked Synaptic Responses in the Entorhinal Cortex. BioMed Central, 2013.

MLA aipamena

Hutter, Juliana A., and C Andrew Chapman. Exposure to Cues Associated With Palatable Food Reward Results in a Dopamine D(2) Receptor-dependent Suppression of Evoked Synaptic Responses in the Entorhinal Cortex. BioMed Central, 2013.