Discovery, distribution and diversity of Puroindoline-D1 genes in bread wheat from five countries (Triticum aestivum L.)

BACKGROUND: Grain texture is one of the most important characteristics in bread wheat (Triticum aestivum L.). Puroindoline-D1 genes play the main role in controlling grain texture and are intimately associated with the milling and processing qualities in bread wheat. RESULTS: A series of diagnostic...

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Detaylı Bibliyografya
Asıl Yazarlar: Chen, Feng, Li, Huanhuan, Cui, Dangqun
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3844508/
https://ncbi.nlm.nih.gov/pubmed/24011219
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-125
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