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Iron Sensing and Regulation in Saccharomyces cerevisiae: Ironing Out the Mechanistic Details
Regulation of iron metabolism in Saccharomyces cerevisiae is achieved at the transcriptional level by low (Aft1 and Aft2) and high iron-sensing (Yap5) transcription factors, and at the post-transcriptional level by mRNA-binding proteins (Cth1 and Cth2). In this review we highlight recent studies unv...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3842356/ https://ncbi.nlm.nih.gov/pubmed/23962819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mib.2013.07.020 |
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