Dietary Chemoprevention of PhIP Induced Carcinogenesis in Male Fischer 344 Rats with Tomato and Broccoli

The heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-B]pyridine (PhIP), found in meats cooked at high temperatures, has been implicated in epidemiological and rodent studies for causing breast, prostate, and colorectal cancers. A previous animal study using a xenograft model has shown that w...

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Detalhes bibliográficos
Main Authors: Canene-Adams, Kirstie, Sfanos, Karen S., Liang, Chung-Tiang, Yegnasubramanian, Srinivasan, Nelson, William G., Brayton, Cory, De Marzo, Angelo M.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3842290/
https://ncbi.nlm.nih.gov/pubmed/24312188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0079842
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