Effects of Tomato- and Soy-rich diets on the IGF-1 Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer

OBJECTIVE: To determine if dietary modifications with tomato products and/or a soy supplement affected circulating levels of IGF-1 and other markers of cell-signaling in postmenopausal women at risk for breast cancer. METHODS: Eligible and consented postmenopausal women at high risk for developing b...

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Main Authors: McLaughlin, John M., Olivo-Marston, Susan, Vitolins, Mara Z., Bittoni, Marisa, Reeves, Katherine W., Degraffinreid, Cecilia R., Schwartz, Steven J., Clinton, Steven K., Paskett, Electra D.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3837570/
https://ncbi.nlm.nih.gov/pubmed/21430071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-10-0329
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