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Measured work of deformation and repulsion of lecithin bilayers.

We used three complementary techniques to vary the chemical potential of water in lipid/water mixtures; we measured the work of removing water from the multilayer lattice formed in water by the zwitterionic phospholipid egg lecithin. By x-ray diffraction, we observed the structural consequences of w...

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Bibliografische gegevens
Gepubliceerd in:Proc Natl Acad Sci U S A
Hoofdauteurs: Parsegian, V A, Fuller, N, Rand, R P
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: National Academy of Sciences 1979
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Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383686/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/288063/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.6.2750
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