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Measured work of deformation and repulsion of lecithin bilayers.

We used three complementary techniques to vary the chemical potential of water in lipid/water mixtures; we measured the work of removing water from the multilayer lattice formed in water by the zwitterionic phospholipid egg lecithin. By x-ray diffraction, we observed the structural consequences of w...

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Библиографические подробности
Главные авторы: Parsegian, V A, Fuller, N, Rand, R P
Формат: Artigo
Язык:Inglês
Опубликовано: 1979
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC383686/
https://ncbi.nlm.nih.gov/pubmed/288063
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