ロード中...

Effects of Oxidized Tallow on the Rabbit Serum Lipids and Antioxidant Activity of the In-vitro Lipids

This paper describes the effects of thermally oxidized tallow on the serum lipids profile and radical scavenging activity (RSA) of the lipids extracted from the different tissues of the rabbits. Tallow was thermally oxidized at 130℃ for 9, 18, 27, 36 and 45 h respectively. Thermally oxidized tallow...

詳細記述

保存先:
書誌詳細
主要な著者: Zeb, Alam, Rahman, Waheed ur
フォーマット: Artigo
言語:Inglês
出版事項: The Korean Society of Toxicology 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3834423/
https://ncbi.nlm.nih.gov/pubmed/24278604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2012.28.3.151
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!