Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat

This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extra...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: de Oliveira, Thales Leandro Coutinho, das Graças Cardoso, Maria, de Araújo Soares, Rodrigo, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Tebaldi, Victor Maximiliano Reis
Format: Artigo
Jezik:Inglês
Izdano: Brazilian Society of Microbiology 2013
Teme:
Research Paper
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3833128/
https://ncbi.nlm.nih.gov/pubmed/24294222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013005000040
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki