Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat

This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extra...

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Detalhes bibliográficos
Main Authors: de Oliveira, Thales Leandro Coutinho, das Graças Cardoso, Maria, de Araújo Soares, Rodrigo, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Tebaldi, Victor Maximiliano Reis
Formato: Artigo
Idioma:Inglês
Publicado em: Brazilian Society of Microbiology 2013
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3833128/
https://ncbi.nlm.nih.gov/pubmed/24294222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013005000040
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