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Associations of tea and coffee consumption with prostate cancer risk

PURPOSE: Tea and coffee contain bioactive compounds and both beverages have recently been associated with a reduced risk of prostate cancer (PCa). METHODS: We studied associations of tea and coffee consumption with PCa risk in a population-based case-control study from King County, Washington, US. P...

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Detalles Bibliográficos
Main Authors: Geybels, Milan S., Neuhouser, Marian L., Stanford, Janet L.
Formato: Artigo
Idioma:Inglês
Publicado: 2013
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3832054/
https://ncbi.nlm.nih.gov/pubmed/23412806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-013-0170-8
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