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Associations of tea and coffee consumption with prostate cancer risk
PURPOSE: Tea and coffee contain bioactive compounds and both beverages have recently been associated with a reduced risk of prostate cancer (PCa). METHODS: We studied associations of tea and coffee consumption with PCa risk in a population-based case-control study from King County, Washington, US. P...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3832054/ https://ncbi.nlm.nih.gov/pubmed/23412806 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-013-0170-8 |
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