Mitigation of starch-induced postprandial glycemic spikes in rats by antioxidants-rich extract of Cicer arietinum Linn. seeds and sprouts

INTRODUCTION: Consumption of highly processed calories dense diet leads abrupt increase in postprandial blood glucose level, which in turn induces immediate oxidative stress. Postprandial hyperglycemia (PPHG) and resultant oxidative stress is one of the earliest detectable abnormalities in diabetes...

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Autori principali: Tiwari, Ashok Kumar, Sahana, Chinthapatla, Zehra, Amtul, Madhusudana, Kuncha, Kumar, Domati Anand, Agawane, Sachin Bharat
Natura: Artigo
Lingua:Inglês
Pubblicazione: Medknow Publications & Media Pvt Ltd 2013
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3831740/
https://ncbi.nlm.nih.gov/pubmed/24302835
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0975-7406.120077
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