Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer

Heterocyclic amines (HCAs) are mutagenic compounds generated when meats are cooked at high temperature and for long duration. The findings from previous studies on the relation between HCAs and breast cancer are inconsistent, possibly due to genetic variations in the enzymes metabolizing HCAs. To ev...

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Bibliographic Details
Main Authors: Lee, Hae-Jeung, Wu, Kana, Cox, David G., Hunter, David, Hankinson, Susan E., Willett, Walter C., Sinha, Rashmi, Cho, Eunyoung
Format: Artigo
Language:Inglês
Published: 2013
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3830653/
https://ncbi.nlm.nih.gov/pubmed/24099317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.824991
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