Fish Oil Slows Prostate Cancer Xenograft Growth Relative to Other Dietary Fats and is Associated with Decreased Mitochondrial and Insulin Pathway Gene Expression

BACKGROUND: Previous mouse studies suggest that decreasing dietary fat content can slow prostate cancer (PCa) growth. To our knowledge, no study has yet compared the effect of multiple different fats on PCa progression. We sought to systematically compare the effect of fish oil, olive oil, corn oil,...

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Bibliographische Detailangaben
Hauptverfasser: Lloyd, Jessica C., Masko, Elizabeth M., Wu, Chenwei, Keenan, Melissa M., Pilla, Danielle M., Aronson, William J., Chi, Jen-Tsan A., Freedland, Stephen J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2013
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3830640/
https://ncbi.nlm.nih.gov/pubmed/23877027
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/pcan.2013.19
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