Caricamento...
Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice
B10.RIII and B10.G mice were transferred from a diet of laboratory rodent chow to a standard diet in which all the fat (5% by weight) was supplied as either fish oil (17% eicosapentaenoic acid [EPA], 12% docosahexaenoic acid [DHA], 0% arachidonic acid [AA], and 2% linoleic acid) or corn oil (0% EPA,...
Salvato in:
| Natura: | Artigo |
|---|---|
| Lingua: | Inglês |
| Pubblicazione: |
The Rockefeller University Press
1985
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2187871/ https://ncbi.nlm.nih.gov/pubmed/3930652 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|