Characterization of Bacillus Probiotics Available for Human Use

Bacillus species (Bacillus cereus, Bacillus clausii, Bacillus pumilus) carried in five commercial probiotic products consisting of bacterial spores were characterized for potential attributes (colonization, immunostimulation, and antimicrobial activity) that could account for their claimed probiotic...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Duc, Le H., Hong, Huynh A., Barbosa, Teresa M., Henriques, Adriano O., Cutting, Simon M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2004
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC383048/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15066809/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.4.2161-2171.2004
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