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Thermosensory transduction in Escherichia coli: inhibition of the thermoresponse by L-serine.
Information processing of the thermoresponse in Escherichia coli was compared with that of the chemoresponse. Competition experiments between various chemical stimuli and the thermal stimulus showed that only L-serine was a potent inhibitor of the thermosensory transduction. The concentration of L-s...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC382882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/370831/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.76.1.91 |
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