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Thermosensory transduction in Escherichia coli: inhibition of the thermoresponse by L-serine.

Information processing of the thermoresponse in Escherichia coli was compared with that of the chemoresponse. Competition experiments between various chemical stimuli and the thermal stimulus showed that only L-serine was a potent inhibitor of the thermosensory transduction. The concentration of L-s...

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Autors principals: Maeda, K, Imae, Y
Format: Artigo
Idioma:Inglês
Publicat: 1979
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC382882/
https://ncbi.nlm.nih.gov/pubmed/370831
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