Apolipoprotein A2 Polymorphism Interacts with Intakes of Dairy Foods to Influence Body Weight in 2 U.S. Populations(1)(2)

The interaction between a functional apolipoprotein A2 gene (APOA2) variant and saturated fatty acids (SFAs) for the outcome of body mass index (BMI) is among the most widely replicated gene-nutrient interactions. Whether this interaction can be extrapolated to food-based sources of SFAs, specifical...

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Detalhes bibliográficos
Main Authors: Smith, Caren E., Tucker, Katherine L., Arnett, Donna K., Noel, Sabrina E., Corella, Dolores, Borecki, Ingrid B., Feitosa, Mary F., Aslibekyan, Stella, Parnell, Laurence D., Lai, Chao-Qiang, Lee, Yu-Chi, Ordovás, José M.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2013
Assuntos:
Biochemical, Molecular, and Genetic Mechanisms
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3827635/
https://ncbi.nlm.nih.gov/pubmed/24108135
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.179051
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