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The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination

Background. Increasing concern is evident about contamination of foodstuffs and natural health products. Methods. Common off-the-shelf varieties of black, green, white, and oolong teas sold in tea bags were used for analysis in this study. Toxic element testing was performed on 30 different teas by...

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Main Authors: Schwalfenberg, Gerry, Genuis, Stephen J., Rodushkin, Ilia
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2013
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3821942/
https://ncbi.nlm.nih.gov/pubmed/24260033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/370460
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