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The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination
Background. Increasing concern is evident about contamination of foodstuffs and natural health products. Methods. Common off-the-shelf varieties of black, green, white, and oolong teas sold in tea bags were used for analysis in this study. Toxic element testing was performed on 30 different teas by...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi Publishing Corporation
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3821942/ https://ncbi.nlm.nih.gov/pubmed/24260033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/370460 |
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