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Bioengineering of a Nisin A‐producing Lactococcus lactis to create isogenic strains producing the natural variants Nisin F, Q and Z
Nisin is the prototypical example of the lantibiotic family of antimicrobial peptides and has been employed as a food preservative for over half a century. It has also attracted attention due to its potency against a number of multidrug‐resistant clinical pathogens. Nisin A is the originally isolate...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Blackwell Publishing Ltd
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3818996/ https://ncbi.nlm.nih.gov/pubmed/21375711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7915.2010.00207.x |
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