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Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution
Intake of lycopene, a red, tetraterpene carotenoid found in tomatoes is epidemiologically associated with a decreased risk of chronic disease processes, and lycopene has demonstrated bioactivity in numerous in vitro and animal models. However, our understanding of absorption, tissue distribution, an...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3818361/ https://ncbi.nlm.nih.gov/pubmed/23845854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.abb.2013.06.017 |
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