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β-Carotene-9′,10′-Oxygenase Status Modulates the Impact of Dietary Tomato and Lycopene on Hepatic Nuclear Receptor–, Stress-, and Metabolism-Related Gene Expression in Mice(1)(2)(3)

Tomato and lycopene (ψ, ψ-carotene) consumption is hypothesized to protect against nonalcoholic steatohepatitis and hepatocarcinogenesis, processes that may depend upon diet and gene interactions. To investigate the interaction of tomato or lycopene feeding with β-carotene-9′,10′-monooxygenase (Bco2...

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Bibliografske podrobnosti
Main Authors: Tan, Hsueh-Li, Moran, Nancy E., Cichon, Morgan J., Riedl, Ken M., Schwartz, Steven J., Erdman, John W., Pearl, Dennis K., Thomas-Ahner, Jennifer M., Clinton, Steven K.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2014
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3952621/
https://ncbi.nlm.nih.gov/pubmed/24553694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.186676
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