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Reduced Palatability in Pain-Induced Conditioned Taste Aversions

The current study investigated whether internal pain-inducing agents can modulate palatability of a tastant in the same way as illness-inducing agents (e.g., lithium chloride). Similar to traditional conditioned taste aversion (CTA) experiments, during conditioning the rats were exposed to a sacchar...

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Detalhes bibliográficos
Main Authors: Lin, Jian-You, Arthurs, Joe, Reilly, Steve
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3816531/
https://ncbi.nlm.nih.gov/pubmed/23769688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2013.06.012
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