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Reduced Palatability in Pain-Induced Conditioned Taste Aversions
The current study investigated whether internal pain-inducing agents can modulate palatability of a tastant in the same way as illness-inducing agents (e.g., lithium chloride). Similar to traditional conditioned taste aversion (CTA) experiments, during conditioning the rats were exposed to a sacchar...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3816531/ https://ncbi.nlm.nih.gov/pubmed/23769688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2013.06.012 |
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