Energy, heat, flavours and aromas of Microbial Biotechnology

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Bibliographic Details
Main Authors:	Fernández, Matilde, Pizarro‐Tobías, Paloma, De Genève, Jean
Format:	Artigo
Language:	Inglês
Published:	Blackwell Publishing Ltd 2008
Subjects:	Editorial
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC3815880/ https://ncbi.nlm.nih.gov/pubmed/21261838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1751-7915.2008.00036.x
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