Citric Acid Fermentation by Streptococci and Lactobacilli

Podobne zapisy

• Diversion of the Lactic Acid Fermentation with Oxidized Substrate
  od: Gunsalus, I. C., i wsp.
  Wydane: (1944)
• The Fermentation of Glycerol by Streptococci
  od: Gunsalus, I. C., i wsp.
  Wydane: (1943)
• Products of Anaerobic Glycerol Fermentation by Streptococci faecalis
  od: Gunsalus, I. C.
  Wydane: (1947)
• Citric Acid Fermentation of Beet Molasses
  od: Gerhardt, Philipp, i wsp.
  Wydane: (1946)
• Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: IV. The Effect of Sodium Azide on Glucose Fermentation and Lactic Acid Production by Streptococci and Lactobacilli
  od: Lichstein, Herman C., i wsp.
  Wydane: (1944)