A Comparison of Non-Typhoidal Salmonella from Humans and Food Animals Using Pulsed-Field Gel Electrophoresis and Antimicrobial Susceptibility Patterns

Salmonellosis is one of the most important foodborne diseases affecting humans. To characterize the relationship between Salmonella causing human infections and their food animal reservoirs, we compared pulsed-field gel electrophoresis (PFGE) and antimicrobial susceptibility patterns of non-typhoida...

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Hauptverfasser: Sandt, Carol H., Fedorka-Cray, Paula J., Tewari, Deepanker, Ostroff, Stephen, Joyce, Kevin, M’ikanatha, Nkuchia M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2013
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3813714/
https://ncbi.nlm.nih.gov/pubmed/24204990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0077836
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