A Comparison of Non-Typhoidal Salmonella from Humans and Food Animals Using Pulsed-Field Gel Electrophoresis and Antimicrobial Susceptibility Patterns

Salmonellosis is one of the most important foodborne diseases affecting humans. To characterize the relationship between Salmonella causing human infections and their food animal reservoirs, we compared pulsed-field gel electrophoresis (PFGE) and antimicrobial susceptibility patterns of non-typhoida...

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Detalhes bibliográficos
Main Authors: Sandt, Carol H., Fedorka-Cray, Paula J., Tewari, Deepanker, Ostroff, Stephen, Joyce, Kevin, M’ikanatha, Nkuchia M.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3813714/
https://ncbi.nlm.nih.gov/pubmed/24204990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0077836
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