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Measuring long chain acyl-CoA concentrations and enrichment using LC/MS/MS with selected reaction monitoring
Long chain acyl-CoA's (LCACoA) are the activated form of long chain fatty acids and serve as key lipid metabolites. Excess accumulation of intracellular LCACoA, diacylglycerols (DAGs) and ceramides may create insulin resistance with respect to glucose metabolism. We present a new method to meas...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3812934/ https://ncbi.nlm.nih.gov/pubmed/21735505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/rcm.5110 |
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