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Measuring long chain acyl-CoA concentrations and enrichment using LC/MS/MS with selected reaction monitoring
Long chain acyl-CoA's (LCACoA) are the activated form of long chain fatty acids and serve as key lipid metabolites. Excess accumulation of intracellular LCACoA, diacylglycerols (DAGs) and ceramides may create insulin resistance with respect to glucose metabolism. We present a new method to meas...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3812934/ https://ncbi.nlm.nih.gov/pubmed/21735505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/rcm.5110 |
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