Proteolytic Enzyme Preparation from Pseudomonas fragi: Its Action on Pig Muscle

An extracellular preparation from Pseudomonas fragi with proteolytic enzyme activity was isolated, and its action on meat proteins and meat protein ultrastructure was studied. First, a suitable growth medium for proteolytic enzyme production was determined, and a method for partial purification of t...

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Bibliografiske detaljer

Udgivet i:	Appl Microbiol
Principais autores:	Tarrant, P. J. V., Jenkins, Nadine, Pearson, A. M., Dutson, T. R.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1973
Fag:	Food Microbiology and Toxicology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380953/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4716726/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.6.996-1005.1973
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