Casein as a Necessary Factor in the Production of Stimulatory Material for Associative Growth of Lactic Streptococci
Strains of Streptococcus cremoris KH and HC produced material that was stimulatory for S. cremoris R(6) in milk and in the dialyzable fraction of milk, but not in the dialysate fraction of milk, lactic acid whey, or lactose broth. The addition of casein to these latter media permitted the production...
Tallennettuna:
| Julkaisussa: | Appl Microbiol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1973
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380774/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349955/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.25.2.212-215.1973 |
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