Bacteriological Survey of the Blue Crab Industry
During sanitation inspections of 46 crabmeat processing plants on the Atlantic and Gulf Coasts, 487 samples of whole crabs immediately after cooking, cooked crabs after cooling, backed or washed (or both) crab bodies and whole crab claws, as well as 1,506 retail units of finished product were collec...
Kaydedildi:
| Yayımlandı: | Appl Microbiol |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1972
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380704/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4568256/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.6.958-966.1972 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|