pH-Dependent Polyol Production in Moniliella tomentosa
Production of polyols by the yeastlike fungus Moniliella tomentosa could be increased by growing the organism at constant low pH. Up to 54% increase in yield was obtained. Growth at low pH also results in the production of D-arabitol which is not found in normal media.
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Appl Microbiol |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1972
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380671/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4640738/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.5.831-833.1972 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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