Efficacy of a Fluorescent-Antibody Procedure for Identifying Bacillus cereus in Foods
One hundred and seventeen strains of Bacillus were examined by the fluorescent-antibody technique by using the globulin fraction of serum prepared against spores of B. cereus T. All but one strain of the 59 B. cereus tested fluoresced at the exosporium surface. Fluorescent staining of B. anthracis,...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380649/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4629698/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.5.708-713.1972 |
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