Inhibitory Effect of Glycerin on Vibrio parahaemolyticus and Salmonella

In a study of the effect of glycerin in transport media on Vibrio parahaemolyticus and Salmonella, it was found that a concentration of 30% glycerin was highly inhibitory for V. parahaemolyticus and to a lesser degree for Salmonella. The incorporation of peptone or human feces in media did not reduc...

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Bibliographic Details
Main Authors: Chun, Doki, Seol, Sung Yong, Tak, Ryunbin, Park, Cheong Kyu
Format: Artigo
Language:Inglês
Published: 1972
Subjects:
Metabolism and Products
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC380643/
https://ncbi.nlm.nih.gov/pubmed/4565633
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