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Effect of Carbohydrate Source on Kanagawa-Type Hemolysis of Vibrio parahaemolyticus

Almost all strains of Vibrio parahaemolyticus produced Kanagawa-type hemolysis on media of high salt content in the presence of fermentable carbohydrates.

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Bibliografiske detaljer
Udgivet i:J Clin Microbiol
Main Authors: Chun, Doki, Chung, Jae K., Cho, Dong T., Seol, Sung Yong, Tak, Ryunbin
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1977
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274605/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/853123/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.5.3.385-386.1977
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