Effect of Carbohydrate Source on Kanagawa-Type Hemolysis of Vibrio parahaemolyticus
Almost all strains of Vibrio parahaemolyticus produced Kanagawa-type hemolysis on media of high salt content in the presence of fermentable carbohydrates.
Guardat en:
| Publicat a: | J Clin Microbiol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC274605/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/853123/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.5.3.385-386.1977 |
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