Rapid, Direct Fluorescent-Antibody Method for the Detection of Salmonellae in Food and Feeds

An improved immunofluorescent-antibody (FA) method for the detection of salmonellae in foods and feeds was developed. This FA method combines a rapid cultural phase and a serological phase that allow for propagation of salmonellae in a minimum time, employing the industrial 8-hr work day as a guide....

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Microbiol
Päätekijät:	Insalata, N. F., Mahnke, C. W., Dunlap, W. G.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1972
Aiheet:	Food Microbiology and Toxicology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380629/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4564047/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.4.645-649.1972
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