Rapid, Direct Fluorescent-Antibody Method for the Detection of Salmonellae in Food and Feeds
An improved immunofluorescent-antibody (FA) method for the detection of salmonellae in foods and feeds was developed. This FA method combines a rapid cultural phase and a serological phase that allow for propagation of salmonellae in a minimum time, employing the industrial 8-hr work day as a guide....
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1972
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380629/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4564047/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.4.645-649.1972 |
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