L-Asparaginase Production by Streptomyces griseus
Streptomyces griseus ATCC 10137 synthesizes about 1 IU of L-asparaginase/100 ml of a 4% peptone medium. The enzyme has a pH optimum of 8.5 which is comparable to that of the L-asparaginase derived from Escherichia coli which has antitumor properties.
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380525/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4626231/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.6.1163-1164.1972 |
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