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Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region?

OBJECTIVE: To compare non-ethnically based supermarkets and Latino grocery stores (tiendas) in a lower-income region with regard to the availability, quality and cost of several healthy v. unhealthy food items. DESIGN: A cross-sectional study conducted by three independent observers to audit twenty-...

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Bibliografiska uppgifter
Huvudupphovsmän: Emond, Jennifer A, Madanat, Hala N, Ayala, Guadalupe X
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2011
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3804903/
https://ncbi.nlm.nih.gov/pubmed/21733278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980011001169
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