Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods

This study evaluated the influence of the phenolic compounds carvacrol (CAR) and thymol (THY) on some physiological characteristics and on the modulation of the secretion of some staphylococcal virulence factors, that is, coagulase and enterotoxin. This study also investigated possible mechanisms fo...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Souza, E.L., Oliveira, C.E.V., Stamford, T.L.M., Conceição, M.L., Neto, N.J. Gomes
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Brazilian Society of Microbiology 2013
Pynciau:
Research Paper
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3804174/
https://ncbi.nlm.nih.gov/pubmed/24159280
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822013005000001
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg