APA Zitierstil

Souza, E., Oliveira, C., Stamford, T., Conceição, M., & Neto, N. G. (2013). Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods. Brazilian Society of Microbiology.

Chicago Zitierstil

Souza, E.L., C.E.V Oliveira, T.L.M Stamford, M.L Conceição, und N.J. Gomes Neto. Influence of Carvacrol and Thymol On the Physiological Attributes, Enterotoxin Production and Surface Characteristics of Staphylococcus Aureus Strains Isolated From Foods. Brazilian Society of Microbiology, 2013.

MLA Zitierstil

Souza, E.L., et al. Influence of Carvacrol and Thymol On the Physiological Attributes, Enterotoxin Production and Surface Characteristics of Staphylococcus Aureus Strains Isolated From Foods. Brazilian Society of Microbiology, 2013.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.