Bacteriological Survey of Fresh Pork Sausage Produced at Establishments Under Federal Inspection
At the time of manufacture, 75% of 67 sets of finished fresh pork sausage collected in 44 plants had aerobic plate counts in the range of 500,000 or fewer/g; 88% contained 100 or fewer E. coli/g; and 75% contained 100 or fewer S. aureus/g (geometric means of 10 samples). Salmonellae were isolated fr...
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| Yayımlandı: | Appl Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1972
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380380/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4553799/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.3.515-520.1972 |
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