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Fermentation of Isolated Pectin and Pectin from Intact Forages by Pure Cultures of Rumen Bacteria
Studies on the rate and extent of galacturonic acid and isolated pectin digestion were carried out with nine strains of rumen bacteria (Butyrivibrio fibrisolvens H10b and D16f, Bacteroides ruminicola 23 and D31d, Lachnospira multiparus D15d, Peptostreptococcus sp. D43e, B. succinogenes A3c, Ruminoco...
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| Publicat a: | Appl Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380341/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4552890/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.2.332-340.1972 |
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