Φορτώνει......
Fermentation of Isolated Pectin and Pectin from Intact Forages by Pure Cultures of Rumen Bacteria
Studies on the rate and extent of galacturonic acid and isolated pectin digestion were carried out with nine strains of rumen bacteria (Butyrivibrio fibrisolvens H10b and D16f, Bacteroides ruminicola 23 and D31d, Lachnospira multiparus D15d, Peptostreptococcus sp. D43e, B. succinogenes A3c, Ruminoco...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Appl Microbiol |
|---|---|
| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1972
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380341/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4552890/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.23.2.332-340.1972 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|